Cocoa needs to be harvested manually in the forest. Chocolate processin g is complex and requires several technological operations and processes to achieve the desired product quality.

Ppt Chocolate Production Process Powerpoint Presentation Free Download Id 1463181

Cadbury dairy milk chocolate journey.

The production process of chocolate. The roasting process develops the typical flavour of chocolate. Once the beans are removed from the. Melting of the kneaded chocolate to reduce its viscosity.

Chocolate production starts with harvesting coca in a forest. The next step involves filling molds with melted chocolate. The duration and temperature differ according to the variety of bean used and the desired flavours.

The beans are carefully weighed and blended according to specifications. This phase occurs once the beans have been cleaned in a roaster. Ch ocolate is lower in caffeine than tea and c offee.

In the dutching process the liquor is treated with an alkaline solution usually potassium carbonate that. Chocolate production process the process starts with the production of different shapes of molds whether to make chocolate bars of some different shaped chocolate. They are roasted for between 20 and 50 minutes at between 120 and 140 c.

The process of making chocolate starts with the cocoa beans being passed through a machine that removes dried cocoa pulp pieces of pod and other extraneous material. The road to tastiness starts with the picking of many cocoa pods by cocoa farmers. After conching the chocolate is tempered in large machines that cool the chocolate to precise temperatures to produce shiny smooth bars.

Cocoa comes from tropical evergreen cocoa trees such as theobroma cocoa which grow in the wet lowland tropics of central and south america west africa and southeast asia within 20 c of the equator walter 1981. All good things take time the process from cocoa bean to your mouth is long but it s worth the wait. The speed temperature and length of the conching process determines the final texture and flavor of the chocolate as conching smooths the chocolate and mellows any remaining acidic tones.

5 if the chocolate being produced is to be cocoa powder from which hot chocolate and baking mixes are made the chocolate liquor may be dutched a process so named because it was invented by the dutch chocolate maker conrad van houten. Crushing evaporation mixing spinning beating and tempering it s amazing just how much happens in the process. The cocoa in cadbury dairy milk milk chocolate is sourced from cocoa life.