In a small jug combine the water vegetable oil and molasses. Pull the cereal out of the oven turn with a large spoon spritz again and bake for another 5 minutes.

Homemade Corn Flakes Cereal Always Order Dessert

Here s how it all works.

How to make cereal flakes. In a large bowl combine oats flour flax sugar cinnamon salt and baking soda. If yours happen to turn out like that no worries just whirl them in a blender and make them more like grape nuts. Preheat your oven to 300 f 150 c then butter a 13 x 14 inch flat baking tray.

Let cool completely before serving with milk or as you would any cereal. Repeat until all the honey has been used. Homemade wheat flakes cereal i ve tried these several times now and i finally have them where i like them.

It may be dried slightly and then conveyed to giant rollers that flatten the grains into flakes that are then moved to a super heated drum that sprays sugar vitamins and other additives onto the flakes and then dries them. Mix together about 1 3 cup honey and enough water to be able to spritz through a spray bottle. Every kernel of corn we harvest makes 2 3 flakes which spend only a few hours in our factory to cook dry and toast before becoming the kellogg s corn flakes at your kitchen table.

Store the remaining corn flakes cereal in a half gallon glass mason jar as shown in the picture or some other airtight container. Serve homemade corn flakes immediately in a bowl with whole grassfed milk and a bit of whole sweetener or fruit. Preheat oven to 350 degrees fahrenheit.

They cooked ground wheat into a dough then flattened it between metal rollers and scraped it off with a knife. Remove from oven and lower heat to 250. The resulting flakes were then cooked again and allowed to stand for several hours.

Rip up each bran sheet into bran flakes and place all of the bran flakes back onto one of the baking sheets. Seeds are planted in april and the soil is given three nutrients to grow nitrogen phosphorus and potassium. In 1894 kellogg and his brother w.

Return to oven and let bake on the center rack for about 45 minutes or until pieces are toasted crisp and golden. My first few batches the flakes were so thick and hard that it was like chomping on flint rocks. Spritz the honey mixture onto the cereal and bake at 300 for 5 minutes.

If any of the flakes are really brown and crispy you can remove them early. Place the bran flakes back into the 275 degree oven and let the flakes bake for 15 20 minutes more stirring the flakes every 5 minutes. In a large bowl combine the whole wheat flour bran flakes flax and salt.

Let pan cool then use your hands to tear and crack the dough into small flakes. Kellogg invented the first precooked flaked cereal.