Dried pasta secca and fresh pasta fresca. It was said to have been brought to italy by marco polo a merchant from venice.

Uncover The History Of Pasta The History Kitchen Pbs Food

Italian immigrants themselves brought pasta everywhere they went.

Pasta where does it come from. Idrisi was born in northwestern africa educated in spain and established in italy in 1139 having arrived in palermo with the purpose of researching world geography. Pasta originally comes from italy. An alternative theory that has fallen out of favor is that pasta came to italy via greece given that the origins of the name pasta seems to be greek.

Pasta is an italian noodle defined by the use of durum wheat to create a doughy paste that can be dried and later boiled. While it is true that the most famous varieties and recipes of cooking pasta really do come from italy surprisingly the actual origin of pasta lies elsewhere. Fresh pasta is traditionally produced by hand sometimes with the aid of simple machines.

Pasta is believed by some to have originated in china. Pasta is made from a mixture of water and semolina flour. Others believed that polo rediscovered pasta and that the food was originally consumed by the romans and etruscans.

Pastas are divided into two broad categories. While the exact origins of pasta are unclear evidence. However when marco said he has discovered pasta in china it was implied that he had discovered something new when in fact he discovered that the chinese have noodles just the same as we had.

His research resulted to the creation of the book of roger which wasn t limited to research results on sicily but it encompassed other regions too. The word pasta itself comes from the latin pasta meaning dough pastry cake which probably came from the greek word pastos sprinkled with salt salted. Most dried pasta is produced commercially via an extrusion process although it can be produced at home.

Semolina is a coarse ground flour from the heart or endosperm of durum wheat an amber colored high protein hard wheat that is grown specifically for the manufacture of pasta. But the ancient sources claim that china invented pasta and marco polo brought it to italy in 1292. Pasta is a staple food of italian cuisine.

Worldwide pasta has become synonymous with italian cuisine.