Remove the lid and use tongs to remove your hot dogs. Continue adding the ice water to this process which should take no more than 5 6 minutes.

Meat Chopper Machine Mixing Meat Spices Making Hot Dogs Sausages Food Factory Stock Footage Videos 30 Stock Videos

Once the time is up release the pressure by turning the valve to the venting position.

Making of hot dogs. Getting started making hot dogs. Then you can finish cooking them on the stove or grill. The mixture is continuously weighed to assure a proper balance of all ingredients.

Heat a large pot of water over medium high heat. A tablespoon of vinegar per cup of water is sufficient the vinegar softens the casing and makes it more transparent which in turn makes the hot dog look nicer. Place hot dogs on top of the steamer basket.

High speed stainless steel choppers blend the meat spices ice chips and curing ingredients into an emulsion or batter. When poultry hot dogs are made poultry trimmings are used. Put the casing in a bowl of water and add a splash of white vinegar.

Working quickly place your meat and about half the ice water in the bowl of your food processor and begin to mix. Pour 1 cup of water into the bottom. Leave the casing in the water and vinegar solution until you are ready to use it.

Simmer the uncovered hot dogs for 25 minutes. Place the meat back into the freezer and set up your food processor. Add the hot dog s.

A key to making any sausage is to start with really cold meat. The casings are inexpensive easy to remove and work great for your hot dog recipes. Hot dogs are easiest to make using a cellulose wrapper that is removed after cooking rather than a natural casing like we would use for sausage.

Once the water comes to a gentle boil lower the hot dogs into the water. The hot dogs will cook as the pot comes to pressure. Parboiling will cook the hot dogs just enough so they hold their shape.

Parboil the hot dogs for 25 minutes. Cook on high pressure for 0 minutes.