In a large heavy pan or pot the high sides of a pot help keep the oil from splattering too much heat about 1 2 inch of vegetable oil canola oil grapeseed oil or lard to about 350 f. Times will vary depending on the power of your microwave.

Easy Homemade Potato Chips Recipe Eat This Not That

Soak the potatoes in the ice bath for a minute or two.

How to make potato chips. Soak for 30 minutes. Cook in the microwave for 3 to 5 minutes or until lightly browned if not browned they will not become crisp. To make the chips potatoes are fried in either corn oil cottonseed oil or a blend of vegetable oils.

Deep fat fryer any brand will work 2. Arrange potato slices in a single layer on the dish. Vegetable oil canola oil and peanut oil work also 3.

Using a vegetable peeler or metal cheese slicer cut potatoes into very thin slices. Drain then rinse and drain again. Remove any moisture from the slices using a paper towel then place in 1 layer on a greased baking tray.

Turn the heat up under the oil and return one blanched chip to the oil as a guide again. Use a large metal sieve to gently lower the chips into the pan for around 8 minutes or until soft but not coloured then remove to a tray to cool. Place on paper towels and pat dry.

Drain and rinse then refill the bowl with water and add the salt. In a small bowl combine the garlic powder celery salt and pepper. 8 potato chips that are to be flavored pass through a drum filled with the desired powdered seasonings.

Brush the tops of the potatoes with melted butter and bake them at 500 f for 15 20 minutes or until golden brown on the edges. Place potato slices into a large bowl of cold water as you slice. Add ice water and salt.

Place in a large bowl. Remove chips from plate and toss with salt or other seasonings. If you don t have a candy or frying thermometer don t worry.

Third line up the potato pieces on a microwave safe plate with parchment paper. To make baked potato chips cut 4 russet potatoes into slices using a mandoline or food processor. The materials one will need in order to make homemade chips are 1.

Red idaho potatoes 4. Heat the oil fry the potatoes. Let the potatoes soak in the salty water for at least 30 minutes.

Flake salt rather than crystal salt is used to season the chips.