Remove paper baking cups. If you have nimblefingered little helpers hand round pairs of teaspoons and set them to work filling the cones.

How To Make Ice Cream Cone Cupcakes Easy Baking Hack Baking A Moment

Bake 16 to 22 minutes or until toothpick inserted in cake comes out clean cones may tilt on batter.

How to make cake ice cream cones. Place ice cream cone upside down on batter in each cup. Using an electric whisk beat the butter and sugar until pale and creamy. Cool completely about 30 minutes.

Preheat the oven to 180 c 350 f gas 4 and place the ice cream cones in the holes of the muffin tin. Generously frost cake with frosting and decorate as desired. Sit the cones in a muffin tin to hold them upright.

Add scrunched up pieces of baking paper around the base of each cone to help to keep them steady. Put the butter flour custard powder vanilla sugar and eggs in a large mixing bowl. Beat together with an electric whisk until smooth.